Dry Red Chilli

Dry red chilies are sun-dried, pungent, and aromatic pods, essential for adding color and heat to dishes like curries, soups, and tadka. Rich in capsaicin, vitamins A and C, and antioxidants, they come in various types—from mild, deep-red Byadgi to fiery, intense Teja/S17. They are used whole, roasted, or ground for seasoning.